Brunetta Tinto & Pasta

TARTARE DI TONNO

Finely chopped fresh tuna with olive oil, dijon mustard, lime juice, capers, parsley, salt and black pepper over arugula. - 24

CARPACCIO DI SALMONE

Thinly sliced salmon marinated in lime juice, capers, onion, parsley, salt, black pepper and olive oil. - 18

CARPACCIO DI MANZO

Thinly sliced beef tenderloin marinated in olive oil, lime juice, mushrooms, chopped onion, parsley, capers and shaved parmesan cheese. - 22

CARPACCIO BRUNETTA

A combination of beef and salmon with tuna tartar over arugula and olive oil. - 26

BRUSCCHETTA BRUNETTA

Toasted crostini, goat cheese, basil, garlic, olive oil marinated cherry tomatoes. - 15

AFFITETI MISTO

Charcuterie board with brie, provolone, prosciutto, calabrese salami, salami, parmesan cheese, mozzarella, gorgonzola cheese and grapes, with balsamic reduction glaze, peach habanero and fig preserves. - Picolo 25 | Grande 38

CALAMARI ALLA ROMANA

Fried calamari with lime juice, served with an Italian tartar sauce. - 19

PROVOLONE AFFUMICATO

Smoked melted provolone cheese. - 16

FUNGHI A LA SICILIANA

Sautéed mushrooms in olive oil, garlic, guajillo chili, white wine, parmesan cheese and lime juice. - 12

ASPARAGUS PROSCIUTTO

Asparagus tips with melted parmesan cheese and thin slices of prosciutto. - 14

MISTA

Mixed greens with seasonal vegetables, carrots, tomatoes, mushrooms, celery and cucumber. - 10

SAN DANIELLE

Arugula salad with roasted peach slices, tomato, caramelized pecans, feta cheese, sliced prosciutto, honey balsamic dressing. - 21

BRUNETTA

Mixed greens with hearts of palm, olives, tomatoes, shaved parmesan cheese, grilled chicken breast, salt and black pepper with italian and caesar dressing. - 18

CAPRESE

Slices of mozzarella cheese, tomato, basil, pesto sauce over spring mix, salt, pepper and apple cider vinegar. - 15

SPINACI E GAMBERY CAPRINO

Spinach salad, arugula, tomato slices, goat cheese, grilled shrimp and italian lime dressing. - 21

MINESTRONE DI VERDURE

Tasty combination of seasonal vegetables, sautéed in olive oil, chicken stock, white beans and pomodoro sauce - 9

CREMA FUNGHI TARTUFO NERO

Mushroom cream with a light taste of black truffle - 14

ZUPPA DI CIPOLLA

Classic onion soup with Oporto wine, melted cheese and croutons - 9

ZUPPA DI LENTICCHIE

Lentil soup with pancetta, fresh tomato, garlic, onion, chicken stock and pomodoro sauce - 9

SPAGHETTI VONGOLE GAMBERY ZUCCHINI

Combination of spaghetti with fresh clams, shrimp, zucchini, brandy, olive oil and white wine - 28

SPAGHETTI AGLIO OLIO

Spaghetti withfinely chopped garlic, sautéed with brandy, white wine, olive oil and parsley - 20

SPAGHETTI PESTO

Sautéed pasta made with Italian basil, pine nuts, pecans and olive oil - 25

SPAGHETTI FRUTTI DI MARE

Spaghetti with seafood flamed with white wine, brandy and pomodoro sauce - 28

RIGATONI MATRICCIANA

Macaroni with pancetta, chile de árbol, white wine, pomodoro sauce and parmesan cheese - 25

SPAGHETTI A LA TOSCANA

Crispy bacon, mushrooms, spinach, parmesan cheese, wine, chile de árbol, white wine and a hint of cream - 26

PENNE SALMONE E FINOCCHIO

Penne pasta, with fresh salmon with a twist of licorice, garlic, onion, olive oil, cherry tomatoes, mozzarella cheese and pomodoro sauce - 29

FETUCCINI MEDITERRANEO

With broccoli, shrimp, white wine and a hint of cream - 28

FUSILLI POMODORO SUCCHI CARCIOFI

Fusilli pasta, red chili flakes, artichoke, sundried tomato, goat cheese, parmesan cheese, with a garlic olive oil. - 28

FETUCCINI 4 FORMAGGI

Roquefort cheese sauce, smoked, mozzarella and parmesan cheese - 24

RISOTTO FRUTTI DI MARE

Combination of seafood sautéed with white rice, flamed with brandy and white wine, pomodoro sauce and parmesan cheese - 28

RISOTTO NERO DI SEPPIE

Calamari and shrimp sautéed with Italian rice, squid ink, butter and parmesan cheese - 28

RISOTTO FUNGHI TARTUFO

Italian rice sautéed with seasonal mushrooms, olive oil, white wine, black true sauce and parmesan cheese - 26

RISOTTO ARAGOSTA

The perfect combination of Italian rice with lobster meat, olives, capers, cherry tomato with a white wine and butter sauce and parmesan cheese - 43

RISOTTO GAMBERY ZAFERANO

Italian rice with saron, shrimp, asparagus, white wine, butter and parmesan cheese. - 28

FILETTO DI MANZO AL VINO ROSSO

8 oz filet, red wine reduction, herbs de provence, seared smoked provolone - 41

FILETTO DI MANZO AL BURRO FINE ERBETTE

Grilled beef tenderloin infused with ne herb butter served with steamed vegetables - 38

COSTOLLETE DI MANZO AL OPORTO

Slow cooked short ribs with sherry wine reduction - 34

SALTIMBOCA A LA ROMANA

Beef scallops with prosciutto, sage, butter and white wine - 36

RIB EYE FUNGHI PORCCINI

Rib Eye covered in porcini mushroom sauce with grilled vegetables - 44

RIB EYE PRIME ALLA GRIGLIA

16 oz prime rib eye grilled to perfection with romero butter potatoes - 52

RIB EYE AL PEPE VERDE

Juicy Rib Eye steak smothered in butter, white wine, aromatic herbs and green pepper - 36

PETTO DI POLLO ALLA CACCIATORA

Grilled chicken breast with white wine sauce, olives, capers, green onions and pomodoro sauce - 26

MEDAGLIONI AL MARSALA

Beef medallions with a rich sweet red wine reduction - 38

PETTO DI POLLO A LA PARMIGGIANA

Grilled chicken breast with melted mozzarella, parmesan cheese and pomodoro sauce - 26

PAPPARDELLE BOSCAIOLA

Our house made pappardelle pasta with mushroom sauce, cherry tomatoes, prosciutto, white wine and a hint of cream - 26

PAPPARDELLE ARAGOSTA ZAFERANO

Lobster tail with our house made pappardelle pasta, with saron, asparagus, cherry tomato and white wine sauce - 36

PAPARDELLE NERO GAMBERI

Squid ink papardelle, shrimp, garlic, calabrian chile, white wine, arugula, parmesan, parsley. - 32

RAVIOLI DI FORMAGGI E SPINACI

Stued pasta with ricotta, parmesan and mozzarella cheese with spinach with sauce of your choice: pomodoro or four cheese - 22

RAVIOLI DI CARNE

Stued pasta with spices, cold meats, parmesan cheese, with sauce of your choice: pomodoro or four cheese - 24

RAVIOLI PROSCUITO E FUNCHI

Mushroom stuffed ravioli, mozzarella, italian style prosciutto, truffle cream, parmesan. - 26

RAVIOLI DI SALMONE

salmon stuffed ravioli, mozzarella, white wine, cream, pomodoro and parmesan. - 29

TORTELLONI DI BARBABIETOLE

ricotta and beet stuffed tortelloni, salsa arriabata, pesto, shaved parmesan. - 23

GNOCCHI GORGONZOLA

House made potato gnocchi with choice of pesto or gorgonzola cream sauce. - 24

LASAGNA EMILIANA

Meat lasagna with pasta, cream, parmesan, and mozzarella cheese - 26

FETTUCCINI AL PESTO E TARTUFFO

House made fettuccini pasta, truffle - pesto sauce topped with pine nuts. - 28

CANNELONI

Spinach pasta stued with ricotta cheese and spinach, with parmesan, mozzarella cheese, cream and pomodoro sauce - 24

TORTELONI CARCIOFI E RICOTTA

Artichoke & ricotta stuffed torteloni, mozzarella, parmesan, white wine butter sage sauce. - 23

FILETTO DI SALMONE ECHALOTTE

Salmon marinated with caramelized shallots, white wine sauce, cream and capers - 29

FILETTO DI SALMONE AL FUNGHI PORCCINI

Salmon with porcini mushroom sauce, white wine and butter - 31

GAMBERONI A LA MOSTAZA DIJON

Shrimp with Dijon mustard, white wine and melted mozzarella cheese - 26

GAMBERONI FINOCCHIO AL LIMONE

Grilled shrimp covered in a fennel sauce, white wine and Italian lime juice - 29

FILETTO DI PESCE AL CARTOCCIO

Steamed fish filet with spices, mushrooms, and white wine - 39

TONNO A LA PIASTRA E PISTACCHIO

Seared tuna with pistachio custard over fresh arugula, spinach and rich citric reduction. 29

PESCE SCICILIANA

Halibut and shrimp with a butter- garlic wine sauce, lime and guajillo chili. - 36

SPIEDINO DIL MARE

Grilled shrimp, salmon and sh kebab with onions and green peppers covered in toasted garlic, white wine and lime juice - 35

MARGHERITA

Pomodoro sauce, mozzarella cheese, tomato slices, basil leaves and olive oil - 20

PROSCIUTTO RUCOLA

Pomodoro sauce, mozzarella cheese, prosciutto, arugula and olive oil - 25

POMODORO SECCHI CAPRINO

Pomodoro sauce, mozzarella cheese, artichokes, green chile, goat cheese, sun dried tomatoes and olive oil - 20

SALSICCIA FRIARIELLI

Pomodoro sauce, mozzarella cheese, Italian sausage, fresh spinach, turnip and olive oil - 20

DOLCE FORTE

Pomodoro sauce, mozzarella, gorgonzola, arugula, fresh pear and caramelized onions. - 23

DIL ORTO

Pomodoro sauce, mozzarella cheese, zucchini, eggplant, mushrooms and asparagus - 24

4 FORMAGGI

Mozzarella, provolone, Roquefort, parmesan cheese and olive oil - 18

AFUMICATTO E PROSCIUTTO

Pomodoro sauce, fresh mozzarella, smoked cheese, prosciutto and olive oil - 25

BURRATA

Pomodoro sauce, mozzarella cheese, prosciutto, arugula, olive oil and burrata cheese on top. - 27

PIZZA TOSCANA

Garlic cream sauce, mozzarella, prosciutto, arugula, figs, balsamic reduction - 27

CANOLLI SICILIANI

Ricotta cheese, cream, red fruit, grated chocolate. - 12

TORTA ALLA CREMA TIRAMISU

Layered chocolate and vanilla cake drenched in a italian tiramisu cream. - 14

TORTA DI CIOCCOLATO

Chocolate cake with hazelnuts and cover with a thin layer of cacao cream and vanilla ice cream. - 14

TORTA ALLE NOCI

Delicious baked pecan pie with ice cream. - 16

TIRAMISU

The classic Italian dessert with ladyfinger biscuits, mascarpone, coffee and cocoa - 12

PANE DI CIOCCOLATO

The traditional chocolate brownie with vanilla ice cream - 12

PANNA COTA

Baked cream with liquor, mixed berry marmalade and seasonal fruit - 10

STRUDEL DI MELE

Apple pastry with cinnamon, raisins and sugar with vanilla ice cream. 12

PROFITEROLES

puff pastries filled with choice of sweet cream or ice cream covered in chocolate, almonds and pecans. - 12

CREME BRULEE

Lightly baked custard with a touch of Baileys topped with caramelized sugar - 10

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Lunch and Dinner Menu

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